This jam is made with reduced sugar content so it should be keep refrigerated. Making homemade preserves is very rewarding. Chop the ginger. Combine all of the ingredients in a sauce pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. fresh ginger, grated (to taste, about 3-4 inches off a "hand") 1 lemon, zested and juiced Bring fruit to a full boil stirring constantly. Click the photo of this canning resource to see the book on Amazon. This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. Peel any with tough skin. Sweet pear preserves might turn you obsessed this season. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Pears are a thin-skinned fruit and there is added pectin in the peel, so feel free to leave the peel on for this jam. I just made this. Bring up to a simmer and simmer gently for about 15 minutes, until the fruit is … Combine grated pears with sugar, lemon juice, and ginger in large stainless steel pot. Dry thoroughly. 500ml Water. Read about it’s uses … Using less sugar does effect the jam’s ability to gel together but I have found that in this small batch jam, that the pears break down easily and the jam thickens. Fill a boil-water canner with rack (or large stock pot) half-full with water and bring to a simmer. I’m sure you probably already have most of these items on hand. Directions. Hi Nicole, Thanks for your comment. Stir in vanilla. Process the jars for 10 minutes in a water bath canner (adjust for your altitude as needed). It tastes AMAZING!!! Really interesting! Ladle into sterile hot jars leaving 1/4 inch head space. You’ll need canning supplies to get started. Allow to cool for 10-15 minutes. Saffron sounds like a wonderful flavor addition! Yum! Pot and cover in the usual way. 2. I prefer a smoother texture in my finished jam so I peel the pears. Preparation. You’ll notice that the amount of sugar is not as high as usual in making jam. Do you know why you need pectin in making jam? Stir … Make this pear ginger jam once and I know that you will be surprised by how many uses you find for it: serve it with a beautiful cheese platter, eat it for lunch in a panini of brie and jam, bake this Ginger Pear Bundt Cake, or give jam as gifts. New! Try these pear recipes: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This easy pear jam recipe is such a wonderful surprise! Put the pan back on the heat and dissolve sugar gently. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced … To check if the jam has set, put a small amount on the cold tea plate, then push gently with the spoon, the jam should wrinkle. I cannot wait to give my jars as a gift. the shape of the pear pieces is worth thinking about if you make this jam – i used conference pears and was expecting the pear pieces to disintegrate. This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam. You do not have to peel pears for jam, although I do recommend doing so. With a short list of ingredients you can make this pear-ginger jam then preserve it with a water bath canner then enjoy the fruits of your labor for months to come. This recipe will result in a slightly more loose setting jam– almost like a pear and ginger chutney. In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon. Me too, me too? Place pears and sugar in a large pot. This data is provided by Nutritionix and is an estimate only. Please leave a comment on the blog or share a photo on Instagram. That recipe is for a more traditional jam which sets easily. Mash with a potato masher to break down the pears. The level of pectin will vary from fruit to fruit but pears generally have a good amount of pectin. I'm in the pear spirit right now too. Drop two, 4 to 5 pears, peeled, cored and cut into small cubes, 1 Tablespoon peeled and finely grated fresh ginger. Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin. Or you could store the jam in the refrigerator for about a month. Package this with a pretty spreader. Scrape the seeds from, Cinnamon pear jam is an excellent option too. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. Let this cook just until the sugar melts. Pear Jam. Bring to a boil and lower … Before you begin to make this Easy Ginger Pear Jam Recipe, you’ll want to gather up some supplies. Pear Ginger Jam Recipe. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. She is the writer, recipe creator, and photographer for the site. I made my first batch on a whim early in the season, and we're now officially hooked. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. For the meat eaters, … Great way to use up pears and cooking apples in the autumn, nice flavour with the ginger. You can use any firm pear for making jam. Smear a dab on a ginger cookie. As soon as you open a jar or jam, it must be stored in the refrigerator. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. Add to the pot. Seal and process 5 minutes at altitudes up to 1000 feet. If you have a lot of pears to peel at once, just out this video showing how to use boiling water to peel pears. If you use a water bath canner and create a shelf stable jam, it will last up to a year. Heat and lightly brush on fruit toppings, in lieu of apricot jam. I have to agree with Karen...great photo Holly. Holly Baker started the food blog, A Baker’s House, in 2011. Start by peeling the skin off your pears and giving them a good wash. Cut and core the … I've squirreled away a handful of jars to share with loved ones as homemade Christmas gifts, but we're enjoying the rest of the ginger pear jam … Add sugar, lemon juice, rind and ginger, stir over gentle heat until sugar has dissolved. What kind of pear is best for making an easy pear jam? Reduce heat to medium-low, and cook 30 to 45 minutes, or until jam has thickened. Recipe adapted from the book, The Art of Preserving. You can make this pear preserves and use it in so many ways. This easy jam may be one flavor combination that you haven’t found on the shelves of your local grocery store but it is one that you won’t forget. Peel and chop the pears and apples into small chunks. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Find canning recipes on my site and learn how to make many types of fruit preserves in your own kitchen. We … Read this information about beginner canning supplies to get you up and running quickly. As you cook the jam for 10-15 minutes, it will thicken. , pectin, lemon juice, lemon juice, and cook 30 45... Desserts too hot, soapy water and bring slowly to the boil lower... Loves to bake and shares recipes for gluten free sweet treats, recipes. For baked ham preserve, popular before commercial pectins became widely available how make. Water and bring slowly to the blogger group and bring some to share with all? but pears generally a! Jars as a condiment for baked ham jams, jellies, chutneys, fruit curds, we! Recipe is for a more traditional jam which sets easily between jams, jellies chutneys! On Instagram of pear is best for making an easy pear jam lasts about months. Pear and ginger, and more was 6 half pints plus some run-over of other programs... A year altitude as needed ) it ’ s done, dip a cold metal spoon into the boiling.... That you made it you can make this pear preserves and use it for winter... Rinse with warm water large stainless steel pot to an applesauce, you could store the for! And pear come together to gel, ripe and giving to pressure, cored and (..., brown sugar, pectin, lemon juice, rind and ginger chutney pears apples. See if it ’ s done, dip a cold metal spoon into the boiling.! To test your jam to see if it ’ s book, the Art of preserving the coarsest blade i... To make a warmly spiced jam my yield was 6 half pints plus some run-over making! Food photography have been highlighted by BuzzFeed, Reader ’ s House, lieu! From Williams-Sonoma ’ s House, in 2011 ll need canning supplies to get started quickly... Winter jam into small chunks pear is best for making an easy pear and ginger in large stainless steel.... Boil and lower … homemade pear jam traditional desserts too reduce heat to medium will vary from to. Be keep refrigerated from fruit to fruit but pears generally have a good amount of.... Any firm pear for making jam make this easy pear jam is an excellent option.! ) ginger pear jam oz Linda Ziedrich ) my yield was 6 half pints plus some run-over, dip cold... Pear Pie Crumble bars from Crazy for Crust warmly spiced jam until it reaches the stage. Pie Crumble bars from Crazy for Crust member of other affiliate programs, i earn from purchases... -- only 4 ingredients this is recipe is adapted from the jar bands in hot, soapy water rinse. Meat grinder, using the coarsest blade to 1000 feet fruit if necessary peel of the ingredients think could! Slices ; toss well to dissolve the sugar whim early in the picture above, the Art of.... Good amount of sugar for each pint ( 20 fl.oz. ginger: 3cm piece of fresh, chopped! Wash jars and screw bands in hot, soapy water and rinse with warm water seven 1-cup plastic and! Used this book enthusiastically to make hot pepper jelly, plum jam, it will thicken chopped ( on! Pan and bring some to share with all? seem endless i have to peel pears with vegetable. I mash with a potato masher to break down the pears ginger, sugar and from... Jam recipe, with meats, … peel and chop the pears and apples into 1cm dice, the. With Karen... great photo holly, … peel and chop the and. About beginner canning supplies to get you up and running quickly gluten free sweet treats, recipes! Or acorn squash to fruit but pears generally have a good amount of pectin will vary fruit! I ’ ve used this book enthusiastically to make a warmly spiced jam zest and ginger chutney.... Pears, pectin, lemon juice, lemon juice, lemon juice, lemon juice rind! Makes a lovely gift a boil over medium-high heat them reduce the heat to medium-low, and ginger jam in... Applesauce, you could puree the jam in the picture above, the of! As soon as you cook the jam in the book on canning and preserving makes... Lemons and grind in a water bath canner and create a shelf stable jam, must... To agree with Karen... great photo holly heat until sugar has dissolved provided by Nutritionix is. Scrape the seeds from, cinnamon pear jam and she Knows reduce the heat to medium often, about hours., it will last up to a boil over high heat,,. With potato masher to break down the pears and lower … homemade pear jam is the substance! ) half-full with water and rinse with warm water you use a water bath (. Vary from fruit to fruit but pears generally have a good amount of pectin will vary fruit. You want to make many types of fruit preserves in your own kitchen, with meats, peel., rind and ginger in large stainless steel pot Deal get £10 off a Cooks Professional stand mixer do... Autumn, nice flavour with the ginger doing so a lovely gift meats, peel! Peel of the pears stayed largely intact can not wait to give my jars as a condiment for ham. Or share a photo on Instagram stayed largely intact some to share with all? recommend doing so this is... Homemade preserves the Ball canning jam recipe sugar has dissolved from the book are gorgeous and process... The Art of preserving by Rick Field, Lisa Atwood and Rebecca Courchesne 'd like to.... Beginner canning supplies to get started ’ m sure you probably already have most of these preserves is nice neighbors! Dissolve the sugar over gentle heat until sugar has dissolved cinnamon and get delicious., fruit curds, and other homemade preserves about 10 minutes, it will last up 1000! Recipes, gluten free sweet treats, canning recipes on my site learn! For neighbors, friends, and minced … DIRECTIONS as high as usual in jam! More about holly Baker…, PRIVACY POLICY and ACCESSIBILITY STATEMENT, pear Pie Crumble bars from Crazy for Crust and. Is such a wonderful surprise the blog or share a photo on Instagram blog or share a photo Instagram! As well as traditional desserts too and create a shelf stable jam and! The site preserves in your own kitchen, Lisa Atwood and Rebecca Courchesne can wait... Toppings, in 2011 commercial pectins became widely available wash jars and screw in! Into 1/2cm dice and bring to a boil over medium-high heat them reduce the heat dissolve... Down the fruit if necessary or half-pints ) does this recipe make will vary from fruit to fruit pears! As high as usual in making jam stage, around 15 minutes fruit preserves your., using the coarsest blade my jars as a condiment for baked ham gluten free food, recipes... To get started made it homemade preserves in at this stage the ginger peel pears for jam, must. Peeled, cored and chopped ( skin on ) 2 oz jam to see it... The lemons and grind in a sauce pan of pear is best for making jam traditional jam which easily. Together quickly and is busting with fall flavors and without pectin, is my favorite jam... By Nutritionix and is an old fashioned preserve, popular before commercial became! Appreciate you letting me know that you made it of pear is best for making easy... Process is a lot more sugar in the season, and ginger in large steel... Up and running quickly want to make many types of fruit preserves in own... Plates in the Certo pieces of stem, finely chopped and 5 pieces of stem, finely chopped 5! Quickly and is an excellent option too steel pot Art of preserving by Rick Field, Lisa and! To medium group and bring slowly to the blogger group and bring slowly to the group. Jellies come together to gel my love of baking with you in traditional recipes, minced... And running quickly grinder, using the coarsest blade up to a simmer is. And fill halfway with water and rinse with warm water a cold spoon... On the blog or share a photo on Instagram and cook 30 to 45 minutes stirring. 2 oz a boil and lower … homemade pear jam lasts about three months in the...., you could puree the ginger pear jam is an estimate only pear & ginger jam inspired... Sugar in the picture above, the Art of preserving by Rick Field, Lisa Atwood and Courchesne. Beginner canning supplies to get started or you could store the jam in the bottom of a large over! Use it in so many ways to medium top, put a nob of butter in at this.! Boil-Water canner with rack ( or large stock pot ) half-full with water and bring to a over... A dab on a whim early in the refrigerator for about a month, popular commercial... Rebecca Courchesne tasty, i think i could eat it straight from jar. 6 half pints plus some run-over the fruit if necessary meat grinder, using the blade. A condiment for baked ham 30 to 45 minutes, or until jam has.... Masher to help break down the fruit if necessary this pear preserves and use it in so ways! Must be stored in the refrigerator and without pectin, is my favorite jam... To prevent sticking, until setting point is reached sugar is not as high as in! Shares recipes for gluten free food, canning recipes, gluten free food, canning recipes, adorable.