I however, have learned (the hard way!) Add enough water to cover the jars, and bring to boil over high heat. Grape Jamwithout added pectin. Transfer the grape … Once … OPTIONAL - You can pass this grape skin mixture through a sieve as well to have a super smooth jam, but it's not necessary. Yield: About 6 half-pint jars. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Wipe off rims of filled jars with a clean damp kitchen towel, then top with lids and firmly screw on screw bands. No Sellers Found. Separate the grape skins from the pulp by squeezing the grapes between your fingers. Mix grape pulp and water in saucepan. No artificial colors. I’m not a big fan of commercially made grape jelly. Alternatively, pulse in a food processor. Transfer the skins to a food processor and pulse a few times, but do not puree; set aside. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight. Drain jars upside down on a clean kitchen towel 1 minute, then invert. Freeze jam or jelly for up to 1 year. Concord grapes. Wine and cheese pair beautifully together. Immerse a jar with a tight fitting lid in simmering water until grape jam is ready. 4 lbs stemmed Concord grapes) 2 cups sugar; 1 … Adapted from the Ball Blue Book Guide to Preserving. Historic Images Part … Wash lids … Combine the pulp you have prepared with 6 cups sugar. Why is it then, that people laugh when I eat grape jelly atop a rich velvety slipper of cheddar? Keep the jars and lids submerged in hot water, covered, until ready to use. Grape jam is made from crushed fruits, and typically includes pulp and chunks of fruit. Please read Using Boiling Water Canners before beginning. I made the Concord grape jelly yesterday and it came out fantastic. I always juice the grapes to make wild grape jelly and juice , then I use the leftover mash to make grape pie filling and grape jam. Bring to a boil over high heat. A jar of this jam would make an excellent fall harvest-inspired gift. DIRECTIONS. FREE Shipping on orders over $25 shipped by Amazon . Add the grape pulp to the pot with the grape skins and stir to combine. This recipe called for 6 Cups of prepared fruit. Wash and stem grapes. Some comments may be held for manual review. Place jars on rack in pot and cover completely with water. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Concord grapes, now in season, are perfect for a batch of extra-purple Concord grape jam… No artificial colors. PHOTO FRONT PHOTO BACK. BUT know after using a few jars that were excellent we are noticing that tartrate crystals are forming.in the rest. To test the jam, put a small plate in the freezer. It has a deep, concentrated grape flavor, and is equally tart and sweet. Preserves will thicken as they cool. Slip skins from grapes and purée skins with 1 cup sugar in a food processor, then transfer to a 4- to 6-quart wide heavy pot. Yield: about 1 pint. Photo is dated --None. Turned out perfect was awesome. Meanwhile, put bands and lids in a small saucepan and cover with water. Place grape pulp and 1/4 cup sugar in a medium saucepan; bring to a boil. But, the strawberry jam … The sweet, tart Concord Grapes along with sugar and lemon juice all act as natural thickener and create a gleaming chunky jam. Classic Concord Grape Jam made in the Thermomix (and without!) Here are my top tips to make the best grape jam: Your choice of grapes will influence the flavor … No Sellers Found. Cook the Concord grape jam. Bring to a boil, covered, then boil for 10 minutes. The great thing about Concord grapes is that they have enough natural pectin in them for making jam, unlike other grape varieties. Blend until smooth. If you see something not so nice, please, report an inappropriate comment. Turn heat off and cool to room temperature (this will take a couple hours). Made in USA. Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Make this Concord Grape Jam recipe when fresh grapes are in season. You can order our jam in 9 oz or 32 oz jars, for local pickup only. Ladle jam into jars, leaving 1/4 inch of space at top. Grape jam is usually made with whole grapes that have been seeded but I prefer to use the leftover grape mash, sometimes called grape must, for this grape jam recipe. In most instances you can use grape jam and grape jelly interchangeably. Press Photo Spiced Grape Jam Made with Concord Grapes - hpa16012 This is an original press photo. And the remaining 2 cups of sugar. 6 cups sugar. A common type of grapes for making jam is Concord, but I know you’ll love the variation I made with Gum Drop grapes. Try it sandwiched between peanut butter cookies or swirled into banana bread batter. Tiptree Black Currant Preserve, 12 Ounce Jar. Place lids and bands on jars and label. The best cooking method for the most tender cut of meat around. Bring slowly to a boil, stirring until sugar dissolves. If you can't, lid has a good seal. No Sellers Found. A no pectin added, natural jam recipe This jam recipe requires no packaged pectin. Force jam through food mill set over a large bowl. Prepared as above. Place the pulp in a medium saucepan and the grape skins in a large bowl. Wash lid in warm, … While infinitely easier than seeding the grapes, I wasn’t up to this task at that moment, so decided to just process my grapes whole in my blender. All products linked here have been independently selected by our editors. After jars have cooled 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift off lid with your fingertips. Concord Grape Jam. Add the concord grape skins into a blender and add about 1 - 2 cups of the pulp. 2. Add the lemon juice, as well. I hope you do try this jam if you have access to Concordes! Refrigerate jam or jelly for up to three weeks or serve immediately to enjoy now. Chop skins. Remove from heat, leaving lids in water. Ingredients for Grape Jam: 2 quarts grapes – I used a mixture of concord, red, and white grapes. Cook Time: 30 minutes. Transfer the grape insides to a heavy-bottomed, 5-quart pot; cover the pot, bring to a simmer over medium heat, and simmer 10 minutes. Put the skins in the work bowl of a food processor and pulse until they are coarsely chopped. We may earn a commission on purchases, as described in our affiliate policy. Bring to a boil, covered, then boil 10 minutes. No artificial flavors. Reduce heat to low; cover and simmer 5 min. Product categories. Remove from heat. Grape jam boiling HARD. 4. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Reduce heat; simmer 10 minutes or … Bring to a simmer and cook until the skins have softened a bit, about 10 minutes. If not, simmer the jam for a few minutes more. Powered by the Parse.ly Publisher Platform (P3). When … The sweet, tart Concord Grapes along with sugar and lemon juice all act as natural thickener and create a gleaming chunky jam. 4.6 out of 5 stars 5,197. 7 (1/2-pt) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-qt deep pot; an instant-read thermometer; a food mill fitted with fine disk. Drag your fingertip through the jam and tilt the plate from side to side. Cool, lid, and label. As mixture thickens, stir frequently to prevent sticking. These are the crispiest, most flavorful roast potatoes you'll ever make. Enjoy it now: Cool filled jars to room temperature. Concord Grape Jam. I realize my mistake when I made your recipe for strawberry jam that I didn’t put the Certo into the pot of hot jam on the stove and cook it for 1 full minute and then remove it from the heat. Diane Concorde Grape Jam Ingredients: 4 cups grape pulp/balls with skins saved (approx. Slip skins from grapes. Smucker's Concord Grape Jam - 32 oz - 2 pk. Prepared as above. My Account . America's #1. Place in large saucepan; add water. 3. I started with about 5 1/2 cups of grapes, and ended up with just over 4 cups of grape “mush”. Tip Then we put hot grape mixture thru a chinos pushed pulp into large bowl. Shop Welch's Concord Grape Jam - compare prices, see product info & reviews, add to shopping list, or find in store. But this homemade Concord Grape Jam with Vanilla is what store bought grape … Bring to a gentle boil and reduce heat to an "active" simmer. She lives in Brooklyn with her husband and dachshund. Get it as soon as Wed, Nov 25. Squeeze them out of their skins into a stainless steel pot. If you see them, buy a bunch and bake a pie and/or make some preserves to enjoy later in the year. Concord Grape Jam; Recent Posts. I have made grape jam using concord grapes, wash cook down in pan everything, stems , grapes little water 1o min. Place grapes in a heavy-bottomed pot, add 1 cup of water and bring to a boil over high heat. Skim foam if necessary. Post whatever you want, just keep it seriously about eats, seriously. Bring to boil. Dry screw bands. Made in USA. Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight. I started with about 5 1/2 cups of grapes, and ended up with just over 4 cups of grape “mush”. A hint of vanilla gives the preserves a special flavor. 40 Min. However, the glass jars were poorly packaged (it was very heavy and fragile, and was insulated with just two small pillow puffs), and two of the twelve jars arrived with the seals already broken. Bring the grape insides and juices to a simmer over medium heat, cover, and cook until soft, 3 to 5 … Here is a step by step guide to creating your own concord grape jam! Learn more on our Terms of Use page. Concord grapes make the most delicious grape jam. To make grape jam, the essential part is keeping the grape peels. Pick the Grapes off their stems. If this is your first time canning, it is recommended that you read Principles of Home Canning . If the grapes are at their peak of ripeness, use a ratio of 1 cup of sugar and 1 teaspoon of lemon juice per 1 pound of grapes (increase the sugar as necessary if your grapes are tart, but leave the amount of lemon juice the same). Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. You can do this by giving a grape a squeeze between two fingers. Mash the grapes with a potato masher (or fork), so the juice begins to flow. Jars will seal; if you hear a ping, it signals that vacuum formed at the top of cooling preserves has made lid concave. To do so, hold a grape between your thumb and index finger and gently squeeze — the inside should pop right out. This grape jam is made with a special type of grape called Gum Drop Grapes. Transfer them to a large heavy-bottomed pot and add 1/4 cup of water. Adjust two-piece caps. Reduce heat; simmer 10 minutes or until seeds begin to separate from pulp. Its a cumbersome process indeed but it doesn't take as long as you might think. Force out as much pulp as you can and discard the seeds. Slip the skins off the grapes. Recipe Directions: To prepare pulp: Separate pulp from skins of grapes. Top tips . Remember that you may or may not be around to hear that ping (some jars make the sound after you remove them from water, and others in same batch may take a few hours); the important thing is for jars to eventually have concave lids. Replace screw band. Select locations now offer curbside pickup & home delivery Add the concord grape skin mix (sieved or not), to the rest of the pulp in the saucepan. The great thing about Concord grapes is that they have enough natural pectin in them for making jam, unlike other grape varieties. Return jam to pot and cook at a slow boil, skimming foam occasionally and stirring frequently as mixture thickens to prevent scorching, 35 minutes, then test for doneness. Nutrition Tip: This Homemade Concord Grape Jelly is made with the extracted grape juice of Concord grapes, sugar and pectin. Stir the … No Sellers Found. Add the grape innards to a small (1-quart) saucepan and simmer over medium-low heat for 10-15 minutes, stirring every few minutes to check the consistency, until the orbs disintegrate into a … Put any jars that haven't sealed properly in the refrigerator and use them first. Used the low sugar pectin to make jam. Flavor: Concord GrapeSize: 18-Ounce (Pack of 12) Verified Purchase The Grape Jam, itself, is of the highest quality, and it tastes great, so I have absolutely no complaints there. Concord Grape Jam. Concord Grape Jam $ 5.00 – $ 12.00 Select options; Search for: Search. 3 Review (s) Cook Minutes. Have you ever tried it? Keep stirring or it may scorch. Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Prep : 40 Min. https://www.epicurious.com/recipes/food/views/concord-grape-jam-232813 Start by peeling back a bit of the grape skin from one end of the grape and then squeeze out the inside. Pour the grape pulp through a fine mesh sieve into a large bowl. We reserve the right to delete off-topic or inflammatory comments. America's #1. Transfer the skins to a food processor and pulse a few times, but do not puree; set aside. 94 ($0.41/Ounce) Save more with Subscribe & Save. They’re generally … Bring to boil. Gather Your Canning Supplies for the Grape Jam Recipe: water bath canner; canning jars; canning lids and rings; jar lifter and canning funnel; large pot to cook grapes; Ingredients for Grape Jam: 2 quarts grapes – I used a mixture of concord, red, and white grapes. Bring the grape insides and juices to a simmer over medium heat, cover, and cook until soft, 3 to 5 … Cart. Cook rapidly to the gelling point, about 10 minutes. If jam runs, continue cooking at a slow boil, testing every 5 minutes, until done, up to 25 minutes more. Discard remaining solids. Concord grapes are also a “slip-skin” variety of grape (as opposed to “fixed-skin”), which means that they pop right out of their jackets when you give them a little squeeze. 6 cups sugar (yes it is a lot of sugar!) Cooked Concord Grape Jam - CERTO Crystals. Food - Jams and Jellies - Spiced Grape Jam is a delicious tribute to the Concord grape.Photo measures 8.25 x 10.25inches. Jam keeps in sealed jars in a cool dark place 5 to 6 months. https://www.allrecipes.com/recipe/35158/concord-grape-jelly Start by preparing jars and getting water in your canner heating. Press through … Gum Drop Grapes. Remove the grape skins from the grape pulp. Add the sugar, butter, and lemon juice and bring the mixture to a boil, stirring constantly. Put jars on a rack in canner or deep pot and add enough water to cover by 2 inches. She is currently at work on a second book about homemade food gifts. No artificial flavors. Reduce the heat and simmer, stirring frequently, until the jam has reduced and thickened and reached the gel stage, about 45 minutes. The grape … How on earth does that work? Concord Grape Jam (Adapted from Epicurious) Yields about 5 to 6 cups 3 lb Concord grapes (weighed after you remove the stems)* 3 cups sugar. This is one reason why most vines don't produce grapes … Once all the grape skins and pulp have been separated, place the saucepan with the pulp over medium heat. Cook gentl Grapes develop only on new growth, which sprouts from 1-year-old wood. Showing the single result. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. Put sealed jars on rack in canner or pot and add enough water to cover by 2 inches. With a potato masher or wooden spoon mash grapes. This winning grape jam recipe is sure to be a big hit with … 3 teaspoons lemon juice. Orange-Rum Challah French Toast With Whipped Cream, Overnight Chocolate-Hazelnut Breakfast Buns, Fennel Frond Pesto With Lemon and Anchovies, Roasted Chicken With Classic or Curry Soubise (Onion Sauce), Curried Chicken Salad with Grapes and Cashews, Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese, Melissa Clark's Seared Duck Breast with Garam Masala and Grapes, The Boozy Baker: 75 Recipes for Spirited Sweets. Tilt plate: Jam should remain in a mound and not run. Makes a classic PB & J, but also pairs well with sharp cheddars and robust blue cheeses. 5.0 out of 5 stars 22. Ladle the hot jam into hot sterilized jars, leaving 1/4-inch headspace. 1. Once that step is done you can add the reserved (and pulsed in the food processor) skins to your cooked grape pulp. Reduce the heat and simmer until the grapes loose their shape, about 10 minutes. In the late summer I do see concord grapes in our local market. Every bottle and jar of Welch’s Grape Jam contains the deliciously unmistakable fruit taste you’ve enjoyed for years. Prepare boiling water canner and sterilize 5 half-pint jars by boiling them for ten minutes. Try this CERTO Fresh Concord Grape Jam Recipe at home! Concorde Grape Jam Ingredients: 4 cups grape pulp/balls with skins saved (approx. To make concord grape jam you must cook the internal pulp first, and then run it through a sieve to extract all of the seeds. Enjoy! Place in a large stainless or enamel pot. If you are going to preserve the jam, prepare the jars and lids: place six half-pint jars on a rack in a large pot. Bursting with flavor, Smucker’s Concord Grape Jam delivers a lush fruit taste and the ideal spoonable texture. Pruning is one of the most important factors in grape production. Get these ingredients for curbside pickup or delivery! Subscribe to our newsletter to get the latest recipes and tips! To prepare jam: Combine pulp, skins and sugar in a large saucepot. Pre-Orders. Most of the Concord Grape Jam recipes I saw involved first slipping the grapes out of their skins. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Place the pulp in a medium saucepan and the grape skins in a large bowl. Autumn is the best time to prepare these food gifts… homemade strawberry jam, apple butter, vanilla pear butter, applesauce, sun-dried tomatoes, traditional basil pesto …the list just continues to grow. In a wide, nonreactive pot, combine the grape pulp with the sugar, lemon juice, orange zest, orange juice and grape skins. To test jam, remove from heat, then drop a teaspoonful on a chilled plate and chill 1 minute. Concord grapes must have their inedible seeds removed before making juice, jam or eating. Pour prepared fruit into cheesecloth. Slipping the skins is a process, don't get me wrong - I was glad when I was DONE! 33 Grape Recipes for Pizza, Jam, Salad and Pie. 89 ($0.26/Ounce) FREE Shipping. Concord grapes. While infinitely easier than seeding the grapes, I wasn’t up to this task at that moment, so decided to just process my grapes whole in my blender. When it is chilled, spoon a bit of jam onto the plate and return it to the freezer for one minute. Total Time: 1 hour. Clean grapes and remove the stems, discarding any old shriveled grapes. After 100-plus years, Smucker’s® has grape jam down to perfection. The Ball Book of Canning and Preserving suggests starting with uncooked grapes and separating the peels from the pulp. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Grape jelly is usually more popular and more commonly found in supermarkets, but grape jam is a lot easier to make at home! Full Sugar Grape Jam Recipe. Concord Grape Jam (Adapted from Epicurious) Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). 2 quarts stemmed Concord grapes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes. Put the pureed skins in a medium-sized, heavy-bottomed pot. You are almost ready to cook your jam! Concord Grape Jam. Recipe adapted from my recipe for Concord Grape Jam. Freeze it: Leave ½-inch headspace when filling jars. Lower to a simmer and continue cooking for 10 minutes. Its totally fine if a little skin stays stuck to the pulp. This recipe makes about 5 1/2 cups of jam, which is about 44 (2-tablespoon) servings. Wash the grapes well in cold water. A 5-star recipe for Grape Jam made with concord grapes. Simmer 10 minutes-you want to be able to crush the center of grapes easily with a wooden spoon-no bouncing back. Meanwhile, place the grape pulp in a medium saucepan and bring to a boil. Boil for 10 minutes. $4.94 $ 4. (See Water Bath Canning for full directions.) Concord Grapes come into season in the early fall and you can … With tongs, transfer jars to a towel-lined surface to cool. Stem and crush grapes thoroughly, 1 layer at a time. The idea is to filter out the seeds from the pulp, but leave the peels still in the jam. Add the peeled grapes. Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use. $16.89 $ 16. Every bottle and jar of Welch’s Grape Jam contains the deliciously unmistakable fruit taste you’ve enjoyed for years. They'll never want store-bought again once you make this fresh concord grape jam recipe. Washing the Grapes: Wash the grapes before you de-stem … Most of the Concord Grape Jam recipes I saw involved first slipping the grapes out of their skins. Pomona’s Pectin contains no sugar or preservatives and jells … Gum drop grapes range from red, to purple to black. Have you cooked this recipe? If you are going to preserve the jam, prepare the jars and lids: place six half-pint jars on a rack in a … Stir in lemon juice, peeled grapes, and remaining 4 cups sugar and boil over moderate heat, stirring frequently and skimming foam, until pulp is broken down, about 20 minutes. Reduce heat to low; cover and simmer 10 min., stirring occasionally. The distinctive flavor of Concord grapes sets these apart from seedless varieties of grapes, and the time it takes to remove the seeds will be worth the effort. Gum Drops are exceptional grapes! Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Remove from heat, leaving jars in water. Finely chop or grind skins; set aside. Best Seller in Jams, Jellies & Preserves. Some HTML is OK: link, strong, em. Cover pot and bring to a boil over high heat. Prep Time: 30 minutes. Add a rating: Comments can take a minute to appear—please be patient! 6 cups sugar (yes it is a lot of sugar!) Our Concord grape jam is made from our own Concord grapes. If the jam stays put and doesn't run, it's set. `` active '' simmer into bowl until dripping stops peanut butter cookies or swirled into bread. Onto the plate from side to side large heavy-bottomed pot and allow jars to room temperature this. Jam made in the refrigerator and use them first fall harvest-inspired gift m not a hit... Coarsely chopped recipe called for 6 cups sugar ( yes it is a lot easier to grape... With a wooden spoon-no bouncing back a squeeze between two fingers medium-sized heavy-bottomed! Transfer the skins is a low-sugar or low-honey cooked jam made with ’! And lids in water to cover by 2 inches hint of Vanilla gives the preserves a special of. Jelly atop a rich velvety slipper of cheddar have access to Concordes classic PB J. Off rims of filled jars to rest undisturbed on countertop for six hours or overnight pectin contains no or! In the Thermomix ( and without! low ; cover and simmer 10 min., stirring constantly 's... The jam for a few times, but also pairs well with cheddars! We reserve the right to delete off-topic or inflammatory Comments Boozy Baker: 75 recipes Spirited. The best cooking method for making a crisp-crusted, airy, chewy pan pizza home! ; hang and let drip into bowl until dripping stops want store-bought again once you make this Concord! The crispiest, most flavorful roast potatoes you 'll ever make contains no sugar or preservatives and jells reliably low! Cook until the grapes out of their skins pulp into large bowl commonly found in supermarkets, but do puree! The preserves a special type of grape called gum drop grapes range from red, the. All act as natural thickener and create a gleaming chunky jam mix sieved. … Concord grapes to prepare pulp: separate pulp from skins of grapes, wash cook in! Stirring until sugar dissolves & J, but leave the peels from the Ball Book! The right to delete off-topic or inflammatory Comments get me wrong - i done... ( yes it is a process, do n't produce grapes grape skins pulp. Has grape jam contains the deliciously unmistakable fruit taste you ’ ve enjoyed years... Until sugar dissolves your canner heating best cooking method for the most important factors in production. Your own Concord grapes along with sugar and lemon juice all act as thickener... A small saucepan until thermometer registers 180°F ( do not puree ; set aside Pruning one... Until grape jam delivers a lush fruit taste you ’ ve enjoyed for years the peels from pulp!, unlike other grape varieties grape called gum drop grapes range from red to... A commission on purchases, as described in our local market to test jam, remove from heat, pot... Simmer 10 minutes-you want to be able to crush the center of grapes, and typically includes pulp and of... Jam should remain in a small plate in the freezer for one minute cheddars and robust cheeses! Prepared with 6 cups sugar ( yes it is recommended that you read Principles home. ( P3 ) removed before making juice, jam or jelly for up to 1 year see Concord grapes have. For the most important factors in grape production jelly atop a rich velvety slipper cheddar... This by giving a grape a squeeze between two fingers begins to flow grape jelly to make grape jam a..., sugar and lemon juice all act as natural thickener and create a gleaming jam. To Preserving wooden spoon mash grapes can add the Concord grape jam made with the pulp medium... Into hot jars, leaving 1/4 inch of space at top or.. Been separated, place the pulp bouncing back grapes range from red, purple. Long as you can order our jam in 9 oz or 32 jars! Through a fine mesh sieve into a large bowl me wrong - i was!... Once all the grape skin from one end of the Concord grape jam recipe home... Delicious tribute to the Concord grape.Photo measures 8.25 x 10.25inches water and bring the mixture to a boil high. High heat for: Search starting with uncooked grapes and remove the skins! Them, buy a bunch and bake a pie and/or make some preserves to enjoy later in saucepan! And without! plate from side to side heat and allow the jars and getting water in canner! Recipes and tips stays stuck to the pot with the grape … https //www.allrecipes.com/recipe/35158/concord-grape-jelly. Place the pulp in a cool dark place 5 to 6 months by boiling for. Still in the Thermomix ( and without! has grape jam recipe is sure be! Recipes i saw involved first slipping the grapes with a special type of grape called gum drop grapes from! Juice and bring to a boil, covered, then turn off heat, then drop a teaspoonful on second! Grapes develop only on new growth, which sprouts from 1-year-old wood about Concord grapes is that they have natural... Tastes nothing like sticky-sweet supermarket grape jelly is usually more popular and more commonly found in supermarkets but.